Red Wine » General Health Benefits


As an illustration, Red wine has been attracting attention lately as a salubrious product. Moreover, moderate consumption of red wine is linked to a lesser risk of developing cardiovascular diseases. Exemplary, it is a phenomenon known as the French paradox.
Notably, the French communities are surrounded by diets with a high content of butter, cheese, and other rich fats.
However, the level of the diseases of the heart and vessels is considerably low. Surprisingly, it has to do with the habit of drinking red wine during meals and ceremonies.
Like gravity, microwaves, and Westworldred wine is something that most people enjoy, even if they don’t really understand it.
It’s easy to drink red wine (obviously), but — even if you are embarrassed to admit it — there’s a contingency of wine drinkers. Of course, the ones who wouldn’t be able to tell the difference between either a Merlot or even a Malbec.

Choosing the Right Red Wine Brands

It’s true that some wines taste better when well-aged. But when it comes to the health aspects of wine, old wine isn’t as good! Young red wines contain greater tannin levels than any other type of wine.
Exclusively, not all red wines are made the same. In fact, some wines have significantly higher levels of “good for you stuff” than others (condensed tannins–see above).
For example, Cabernet Sauvignon has more condensed tannins than Pinot Noir, but both wines have much less than Tannat, Petite Sirah, or Sagrantino.

While it’s rather difficult to determine which wines are best (exactly), here are some clues:

    1. Dry red wines are better than sweet wines.
    2. Red wines with lower alcohol (preferably below 13% ABV) are better than high alcohol wines
    3. Red wines with higher tannin (those that are more astringent) are better than low tannin wines.

    Tanin is the Key Element

    Pretty much everything in wine that’s no alcohol or water is a type of polyphenol.
    Whereas Polyphenols include tannincolor pigment, wine aromas, resveratrol, and about 5,000 other plant compounds.
    The color in wine comes from a plant pigment called anthocyanin, which is found in the skins of red grapes.
    As an illustration, the red wine color becomes less intense as wine ages. On the contrary, very old wines are pale and translucent in color.
    Of these polyphenols, the most abundant in wine for health reasons are Procyanidins.
    Especially which are a type of condensed tannin also found in green tea and dark chocolate.
    This compound is specifically associated with inhibiting cholesterol plaque in blood vessels, which is highly beneficial to heart health and longevity.

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